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작성자나르 조회 0회 작성일 2022-01-14 19:29:49 댓글 0

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Julie Attempts To Make Homemade Sour Straws

Julie was challenged to recreate this famous childhood candy... and it wasn't easy.

—RECIPE—

Ingredients:

2 3-ounce box Jell-O powder (Blue)
2 pkg. Knox unflavored gelatin (7.2g)
1/2 teaspoon citric acid
1/2 cup corn syrup
2/3 cup water (room temperature)
1 T powdered sugar, plus more for dusting
1 T cornstarch
1 T granulated sugar
1/2 t citric acid
50-100 Plastic Straws

Steps:

1. Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine. Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.

2. Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.

3. Place the straws upright in a tall thin glass. Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the straw molds. Don’t worry about pouring into each straw, the liquid displacement will fill them all evenly. Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.

4. Whisk the powdered sugar and cornstarch together on a plate, and whisk the granulated sugar and citric acid together in a small bowl. Set aside.

5. Wiggle out a straw and run it under hot water to remove the sticky exterior. Holding one end and using your thumb, squeeze the jelly out and onto the cornstarch mixture. If it doesn’t come out right away, don’t force it. Run it under more hot water until it comes out smoothly. Repeat with all straws

6. Tap off the excess powder and then toss them in the sugar-citric acid mixture. If the candies are dry to the touch, spray them with a mist of water before coating them in the citric acid mixture. Place on a baking sheet to dry for 3 days.

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Amy Murphy : thanks to Bon Appetit for inspiring this video - can't be Claire though she's queen
sk8rgrlteen : Great job Julie! I’m just going to buy them at the store
leoric21 : To be fair, half way through every one of Claire's videos she looks up "how its made" or "unwrapped" on YouTube
tripwire76 : Julie really toque it to the next level here
Ye_Yeet-hehe : They look delicious

How to make Christmassy Cheese Straws

In our usual tradition of making a Christmas cookery video, Robin shows how to very simply make delicious cheese straws, the perfect snack to go with a glass of wine over the festive season.

Website: http://www.thecotswoldexplorer.co.uk
Facebook: http://www.facebook.com/cotswoldexplorer
Twitter: http://www.twitter.com/cotswoldexplore
Barbara J : this lovely gentleman, states word for word, what the measurements of ingredients are, surely one can write the measurements down themselves, as they watch and listen to the video, you can always back up a bit, if you miss something..
Theresa : They look amazing! I can’t wait to make them. Thank you
Lone Wolf : Love this, be amazing to do a video of making scones, fruit and cheese for the summer. Robin, Ross and all involved thank you.
AJ : How delighted I’ve found your video. I spent a while last night looking for a good recipe and this looks different. So voila I’ll be making later today. Thanks.
Sharon Roberts : The absolute best cheese straws!

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